Beshari's popular "Fuwaton Yaki," "Appetizer Platter," and "Salt Lemon Sour"/ Photo by Yohei Fujii (c) FASHION HEADLINE

Inside Beshari/ Photo by Yohei Fujii (c) FASHION HEADLINE

"Appetizer platter"/ Photo by Yohei Fujii (c) FASHION HEADLINE

"Salted Lemon Sour" is made by carefully pickling lemons in homemade salt./ Photo by Yohei Fujii (c) FASHION HEADLINE

The popular "Salt Lemon Sour"/ Photo by Yohei Fujii (c) FASHION HEADLINE

"Fuwatonyaki" is made by stacking several layers and then wrapping them in egg./ Photo by Yohei Fujii (c) FASHION HEADLINE

Finish off your "Fuwaton Yaki" with plenty of sauce/ Photo by Yohei Fujii (c) FASHION HEADLINE

Fuwatonyaki: a fluffy and melt-in-your-mouth multi-layered dish/ Photo by Yohei Fujii (c) FASHION HEADLINE

Staff member Sukuno-san provides delicious food and pleasant conversation./ Photo by Yohei Fujii (c) FASHION HEADLINE

Homemade fresh shichimi pepper/ Photo by Yohei Fujii (c) FASHION HEADLINE

Beshari has private table seating on the second floor, so it's recommended for families and groups./ Photo by Yohei Fujii (c) FASHION HEADLINE

Beshari has private table seating on the second floor, so it's recommended for families and groups./ Photo by Yohei Fujii (c) FASHION HEADLINE

Salt Lemon Sour/ Photo by Yohei Fujii (c) FASHION HEADLINE