Dominique Ansel's limited edition "crab" chocolate! Unique sweets with different flavors depending on the part of the crab（4/4）
Dominique Ansel x Candlenuts "Singapore Club Dessert" (2,400 yen)
Dominique Ansel x Candlenuts "Singapore Club Dessert" (2,400 yen)
Dominique Ansel x Candlenuts "Singapore Club Dessert" (2,400 yen)
Malcolm Lee, chef and owner of Candlenut, a Michelin-starred restaurant serving modern Peranakan cuisine in Singapore.
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