The chef from the hard-to-book French restaurant Sincere joins the menu! The evolved bistro "The Flower Table" opens a new store in Nagoya（10/15）
The Flower Table, an evolved bistro cafe, opens at Nagoya Sakae Mitsukoshi
The Flower Table, an evolved bistro cafe, opens at Nagoya Sakae Mitsukoshi
The Flower Table, an evolved bistro cafe, opens at Nagoya Sakae Mitsukoshi
Taiyaki, colorful vegetables, and seafood garden plate (1,550 yen including tax)
Black pork meatloaf and vegetable millefeuille sandwich (1,450 yen including tax)
Beef cheek tagliatelle stewed in red wine (1,180 yen including tax)
STAUB-cooked sardines, foie gras, and Japanese pepper rice (1,680 yen including tax)
AFTERNOON TEA PLATE "NATURE" (1 serving/1,980 yen)
PIERRE HERME PARIS COLLABORATION BOX (2,600 yen including tax) *Available from October 4th
Rose-scented Peach Melba Parfait (1,080 yen including tax)
Various gourmet floats
Store image
Shinsuke Ishii
Shinsuke Ishii
Sincere store image
