"Summer Vegetable Tarte Flambé" (full size / 1,800 yen)/ Photo by Yohei Fujii © FASHION HEADLINE
In the summer, you can drink standing up at the outdoor tables./ Photo by Yohei Fujii © FASHION HEADLINE
"Bicoque"/ Photo by Yohei Fujii © FASHION HEADLINE
Chef Francois has lived in Japan for 16 years and is fluent in Japanese./ Photo by Yohei Fujii © FASHION HEADLINE
"Bicoque"/ Photo by Yohei Fujii © FASHION HEADLINE
"Trippa fritto"/ Photo by Yohei Fujii © FASHION HEADLINE
Tripe is also great with black olive and tomato sauce./ Photo by Yohei Fujii © FASHION HEADLINE
Grilled pork fillet (2,300 yen)/ Photo by Yohei Fujii © FASHION HEADLINE
"Bicoque"/ Photo by Yohei Fujii © FASHION HEADLINE
Enjoy the meat with mashed potatoes and asparagus./ Photo by Yohei Fujii © FASHION HEADLINE
"Bicoque"/ Photo by Yohei Fujii © FASHION HEADLINE
"Bicoque"/ Photo by Yohei Fujii © FASHION HEADLINE
It's also fun to look at the cute illustrations on the labels./ Photo by Yohei Fujii © FASHION HEADLINE
"Bicoque"/ Photo by Yohei Fujii © FASHION HEADLINE
"Bicoque"/ Photo by Yohei Fujii © FASHION HEADLINE
Sofa seats on the second floor/ Photo by Yohei Fujii © FASHION HEADLINE