"Char siu, silky egg, rice" (HK$158)/ (c)Happy Paradise

"Steamed Chicken in Yellow Wine" (HK$328)/ (c)Happy Paradise

"Grilled Pineapple Sweet & Sour Pork" (HK$158)/ (c)Happy Paradise

"Scallop Rice Roll" (HK$110)/ (c)Happy Paradise

"Steamed Egg" (HK$78)/ (c)Happy Paradise

Happy Paradise interior/ (c)Happy Paradise

Enjoy Neo-Cantonese cuisine created by Asia's No. 1 female chef at "Happy Paradise" [Hong Kong Gourmet High & Low.1]/ (c)Happy Paradise

Enjoy Neo-Cantonese cuisine created by Asia's No. 1 female chef at "Happy Paradise" [Hong Kong Gourmet High & Low.1]/ (c)Happy Paradise

Original Cocktails/ (c)Happy Paradise

Original Cocktails/ (c)Happy Paradise

Enjoy Neo-Cantonese cuisine created by Asia's No. 1 female chef at "Happy Paradise" [Hong Kong Gourmet High & Low.1]/ (c)Happy Paradise

Chef May Chow/ (c)Happy Paradise