Dim sum served on a cart

Freshly cooked and hot, ready to eat

The entrance to the Central Hotel

Don't miss the Central Hotel Building

The ladies in charge keep bringing out the dim sum.

If you're looking for local cuisine, try dim sum and seafood! A guide to famous restaurants loved by locals [Hong Kong Gourmet High & Low.2]

They also add sauce on the spot

Smooth texture of rice flour

There are many kinds of fried foods

Freshly baked daikon mochi and other items are also served.

Tamaki's store in the food court

"Boiled shrimp" is eaten with a little spicy soy sauce.

"Salt and pepper stir-fried mantis shrimp"

"Stir-fried black buckwheat with oyster shells"

"Scallops with garlic and vermicelli"

"Stir-fried crab and black beans"

"Fried eggplant with salt and pepper"

Sham Shui Po cityscape

Sham Shui Po cityscape

Downtown at night