Nina Ricci's "Spring Blossom" Course/ Photo by Aiko Tsuji (c) FASHION HEADLINE

Nina Ricci's "Spring Blossom" Course/ Photo by Aiko Tsuji (c) FASHION HEADLINE

Nina Ricci's "Spring Blossom" Course/ Photo by Aiko Tsuji (c) FASHION HEADLINE

From street food to luxurious afternoon tea, Hong Kong's sweets patrol [Hong Kong Gourmet High & Low.3]/ Photo by Aiko Tsuji (c) FASHION HEADLINE

Zesty Delight Course/ Photo by Aiko Tsuji (c) FASHION HEADLINE

Zesty Delight Course/ Photo by Aiko Tsuji (c) FASHION HEADLINE

Cafe GREEN on the first floor of Hotel ICON/ Photo by Aiko Tsuji (c) FASHION HEADLINE

Hotel ICON entrance/ Photo by Aiko Tsuji (c) FASHION HEADLINE

Hotel ICON entrance/ Photo by Aiko Tsuji (c) FASHION HEADLINE

Chang Yi Jai exterior/ Photo by Aiko Tsuji (c) FASHION HEADLINE

Jars of sweets inside Chan Yee Jai's shop/ Photo by Aiko Tsuji (c) FASHION HEADLINE

Interior of Chan Yi Jai/ Photo by Aiko Tsuji (c) FASHION HEADLINE

The exterior of Kun Kee Gou Pin, a famous Hong Kong fresh confectionery shop/ Photo by Aiko Tsuji (c) FASHION HEADLINE

From street food to luxurious afternoon tea, Hong Kong's sweets patrol [Hong Kong Gourmet High & Low.3]/ Photo by Aiko Tsuji (c) FASHION HEADLINE

From street food to luxurious afternoon tea, Hong Kong's sweets patrol [Hong Kong Gourmet High & Low.3]/ Photo by Aiko Tsuji (c) FASHION HEADLINE

Horseshoe gou with arrowheads (HK$10 per slice)/ Photo by Aiko Tsuji (c) FASHION HEADLINE

Food Truck/ Photo by Aiko Tsuji (c) FASHION HEADLINE

Whole watermelon juice/ Photo by Aiko Tsuji (c) FASHION HEADLINE

Mango pudding/ Photo by Aiko Tsuji (c) FASHION HEADLINE

From street food to luxurious afternoon tea, Hong Kong's sweets patrol [Hong Kong Gourmet High & Low.3]/ Photo by Aiko Tsuji (c) FASHION HEADLINE

Sham Shui Po cityscape/ Photo by Aiko Tsuji (c) FASHION HEADLINE

Sham Shui Po streetscape/ Photo by Aiko Tsuji (c) FASHION HEADLINE

Downtown at night/ Photo by Aiko Tsuji (c) FASHION HEADLINE