Jean-Paul Hévin releases tomato and chocolate sweets（4/4）
"Glass Pire au Chocolat Tomato" (1,200 yen)
"Chocolat Glacé Tomato Basil" (1,500 yen)
"Macaron Tomato In" (260 yen)
"Part de Fruit Tomato Verte Groseille" (241 yen)
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"Glass Pire au Chocolat Tomato" (1,200 yen)
"Chocolat Glacé Tomato Basil" (1,500 yen)
"Macaron Tomato In" (260 yen)
"Part de Fruit Tomato Verte Groseille" (241 yen)
