Night view from Sense at Mandarin Oriental Tokyo

Crispy roasted suckling pig - a delightful small appetizer

Lightly steamed Napoleon fish with Hong Kong style fish sauce

Quickly simmered bird's nest in a brown sauce with the aroma of Jinhua ham, with king crab meat and crab roe

Braised whole dried abalone from Hong Kong, 30 heads, in rich Avalon oyster sauce, served with North Sea sea cucumber stuffed with shrimp paste

Diced Japanese Black Beef Fillet Steak with Chinese BBQ Sauce

Steamed half-cut lobster in garlic sauce with steamed sticky rice

Ishigaki Island Ripe Apple Mango Pudding

Mandarin Oriental Tokyo, 37th floor "Sense"

Mandarin Oriental Tokyo, 37th floor "Sense"

Mandarin Oriental Tokyo, 37th floor "Sense"