The "third wave" of coffee emphasizes quality. Lines also form at Blue Bottle's second Aoyama cafe.（4/16）
The "third wave" of coffee emphasizes quality. Lines also form at Blue Bottle's second Aoyama cafe.
Founder James Freeman visited Japan the day before the opening.
The "third wave" of coffee emphasizes quality. Lines also form at Blue Bottle's second Aoyama cafe.
The "third wave" of coffee emphasizes quality. Lines also form at Blue Bottle's second Aoyama cafe.
The "third wave" of coffee emphasizes quality. Lines also form at Blue Bottle's second Aoyama cafe.
The "third wave" of coffee emphasizes quality. Lines also form at Blue Bottle's second Aoyama cafe.
The "third wave" of coffee emphasizes quality. Lines also form at Blue Bottle's second Aoyama cafe.
The "third wave" of coffee emphasizes quality. Lines also form at Blue Bottle's second Aoyama cafe.
The "third wave" of coffee emphasizes quality. Lines also form at Blue Bottle's second store, the Aoyama Cafe.
The "third wave" of coffee emphasizes quality. Lines also form at Blue Bottle's second Aoyama cafe.
The "third wave" of coffee emphasizes quality. Lines also form at Blue Bottle's second Aoyama cafe.
The "third wave" of coffee emphasizes quality. Lines also form at Blue Bottle's second Aoyama cafe.
The "third wave" of coffee emphasizes quality. Lines also form at Blue Bottle's second Aoyama cafe.
The "third wave" of coffee emphasizes quality. Lines also form at Blue Bottle's second Aoyama cafe.
The "third wave" of coffee emphasizes quality. Lines also form at Blue Bottle's second Aoyama cafe.
The "third wave" of coffee emphasizes quality. Lines also form at Blue Bottle's second Aoyama cafe.
