Gion Koishi's "Maiko-han's Favorite Parfait" is available for eat-in.

Kaisei-tei, a long-established French restaurant, offers its first fillet beef cutlet burger (1,500 yen)

Iori Sasatani's cherry blossom-colored manju "Sakura Sakura" (250 yen)

"Sakura Mochi Fu" with a chewy texture from "Hanbei Fu" (5 pieces/1,100 yen)

Harisei's seasonal bento box "Fuku" (1,500 yen) is making its first appearance at Kyoto Noren Market.

Torimatsu's "Barashi Sushi and Haruna Chirashi" (1,300 yen)