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The ideal Japanese coffee is based on the "aesthetics of subtraction" of the tea ceremony -- Omotesando Coffee, Eiichi Kunitomo Part 2/3 [INTERVIEW]（2/2）

Inside Omotesando Coffee, there is a kiosk-style cube measuring 2m x 2m.

Inside Omotesando Coffee, there is a kiosk-style cube measuring 2m x 2m.

The shop is a renovated, quaint old Japanese house. At first glance, you wouldn't know it's a coffee shop, but it's bustling with customers even on weekday afternoons. Kunitomo-san stands in front of the shop.

The shop is a renovated, quaint old Japanese house. At first glance, you wouldn't know it's a coffee shop, but it's bustling with customers even on weekday afternoons. Kunitomo-san stands in front of the shop.

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  • Inside Omotesando Coffee, there is a kiosk-style cube measuring 2m x 2m.
  • The shop is a renovated, quaint old Japanese house. At first glance, you wouldn't know it's a coffee shop, but it's bustling with customers even on weekday afternoons. Kunitomo-san stands in front of the shop.
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  2. The ideal Japanese coffee is based on the "aesthetics of subtraction" of the tea ceremony -- Omotesando Coffee, Eiichi Kunitomo Part 2/3 [INTERVIEW]
  3. The ideal Japanese coffee is based on the "aesthetics of subtraction" of the tea ceremony -- Omotesando Coffee, Eiichi Kunitomo Part 2/3 [INTERVIEW]（2/2）
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