Patisserie Kihachi's new Christmas cakes / [Left] "Bijou de Noel" (6,912 yen including tax) & "Noel Chocolat" (3,996 yen including tax) & "Noel Marron" (3,996 yen including tax) [Right] "Noel Berry" (3,240 yen including tax) & "Noel Mango" (3,240 yen incl

Patisserie Kihachi begins accepting reservations for Christmas cakes from October 1st

Patisserie Kihachi begins accepting reservations for Christmas cakes from October 1st

Patisserie Kihachi begins accepting reservations for Christmas cakes from October 1st

Patisserie Kihachi begins accepting reservations for Christmas cakes from October 1st

Patisserie Kihachi begins accepting reservations for Christmas cakes from October 1st

"Bijou de Noel" (6,912 yen including tax)

Kirapika Strawberry Christmas Shortcake (8,100 yen including tax)

"Noel Maron" (3,996 yen including tax)

"Noel Chocolat" (3,996 yen including tax)

"Noel Berry" (3,240 yen including tax)

"Noel Mango" (3,240 yen including tax)

"Petit Noel Berry" (1,728 yen including tax)

"Petit Noel Maron" (1,728 yen including tax)

"Christmas Short"

"Chocolate Stollen" (2,484 yen including tax)

"Noel Assortment" (3,240 yen including tax)

"Bella Becca" (1,620 yen including tax)

"Gingerbread Man Cookie" (648 yen including tax)