Christmas course featuring Kihachi's original "Rossini" / [Left] Aoyama Main Store's "White Christmas Rossini" - Roasted domestic beef fillet and French foie gras" & [Right] Yokohama Queen's East Store's "Beef loin, foie gras, and truffles in KIHACHI styl

All Kihachi restaurants will offer a Christmas course featuring an original Rossini dish created by the chef of each restaurant.

Aoyama Main Store's "White Christmas Rossini" Roasted Domestic Beef Fillet and French Foie Gras"

Air Terminal Grill Kihachi branch's "Truffle-scented Grilled Beef Fillet KIHACHI-Style Rossini with Purple Carrot and Quinoa Risotto"

Nagoya JR Central Towers branch's "Poele Rossini-style beef loin and foie gras"

"A tribute to Rossini: Beef loin, foie gras, and truffles served KIHACHI style" at Yokohama Queen's East branch

Isetan Sagamihara store's "Rossini KIHACHI style with beef fillet, foie gras and truffles"

"KIHACHI-style Rossini with Japanese Black Beef Loin, Foie Gras, and Truffles" at Isetan Tachikawa

Takashimaya Yokohama store's "Rossini with Kuroge Wagyu beef fillet and Kesennuma shark fin"

Aoyama Main Store's "White Christmas Rossini" Roasted Domestic Beef Fillet and French Foie Gras"

Air Terminal Grill Kihachi branch's "Truffle-scented Grilled Beef Fillet KIHACHI-Style Rossini with Purple Carrot and Quinoa Risotto"

Nagoya JR Central Towers branch's "Poele Rossini-style beef loin and foie gras"

"A tribute to Rossini: Beef loin, foie gras, and truffles served KIHACHI style" at Yokohama Queen's East branch

Isetan Sagamihara store's "Rossini KIHACHI style with beef fillet, foie gras and truffles"

"KIHACHI-style Rossini with Japanese Black Beef Loin, Foie Gras, and Truffles" at Isetan Tachikawa

Takashimaya Yokohama store's "Rossini with Kuroge Wagyu beef fillet and Kesennuma shark fin"