Grand Hyatt Tokyo begins accepting reservations for Christmas cakes

"Mosaic Cake" (12cm x 12cm / 5,000 yen, 15cm x 15cm / 7,500 yen)

"Profiteroles" (6,800 yen)

"Carino" (4,000 yen)

"Buche de Noel" (10,000 yen)

"Bourg à Neige" (3,900 yen)

"Assorted Petit Verrines" (4,000 yen)

"Assorted Petit Verrines" (4,000 yen)

"Chantilly Chocolat" (12cm/4,300 yen, 15cm/6,000 yen)

"Strawberry Shortcake" (12cm/4,300 yen, 15cm/6,000 yen)

"Ricotta Cheese Tart" (3,800 yen)