Jean-Paul Hévin's four autumn-only Mont Blanc flavors (from left: "Mont Fuji," "Mont Blanc," "Mont Noir," and "Mont Rose")

Dominique Ansel Bakery's "Caramel 'HIBIKI' Soft Serve" (728 yen)

Pierre Marcolini Marcolini Brussels Waffle "Marron" (1,200 yen)

Four types of "Monte Bianco (Mont Blanc)" using different chestnut origins and cooking methods / Grand Hyatt Tokyo

Luxury chocolate maker "Compartes Chocolatier" releases Halloween limited edition "Halloween Art Palette" (356 yen each, tax included)