Mari Yamazaki's drawing of Il Pregio owner chef Shigeru Iwatsubo (left) and Ristorante Tokuyoshi owner chef Yoji Tokuyoshi (right)

Shigeru Iwatsubo, owner and chef of Il Pregio, illustrated by Mari Yamazaki

Il Pregio owner and chef Shigeru Iwatsubo

Yoji Tokuyoshi, owner and chef of Ristorante Tokuyoshi, illustrated by Mari Yamazaki

Yoji Tokuyoshi, owner and chef of Ristorante Tokuyoshi

ANTIPASTO, a special course meal (4,500 yen) created in collaboration between Tokuyoshi and Il Pregio

PRIMO PIATTO, a special course meal (4,500 yen) created in collaboration between Tokuyoshi and Il Pregio

SECONDO PIATTO, a special course meal (4,500 yen) created in collaboration between Tokuyoshi and Il Pregio

Artwork by Mari Yamazaki introducing the Italian exhibition at Isetan Shinjuku

Roman-style sliced pizza, a collaboration between Pizzarium and Pizza Artaio

Roman-style sliced pizza, a collaboration between Pizzarium and Pizza Artaio

Mediterranean diet ingredients (photo for illustrative purposes only)

Pecorino cheese and honey set

Acquolina Gelato Cup with 2 Varieties

Fresh porcini mushrooms and truffles sold by weight (photo is for illustrative purposes only)

Fresh porcini mushrooms and truffles sold by weight (photo is for illustrative purposes only)

Leccino from Colline di Marostica

Tutto Tonda extra virgin olive oil