Second course (Entree): "A winter gift from the Sea of Japan, Kasumi Seiko Crab, with its roe and roe, served with pickled persimmon, sesame cream, and shredded yuzu and split yellow yuzu pepper" / Kitcho, "Hairy crab with a delicate bouillabaisse jelly a/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

Second course (Entree): "A winter gift from the Sea of Japan, Kasumi Seiko Crab, with its roe and roe, served with pickled persimmon, sesame cream, and shredded yuzu and split yellow yuzu pepper" / Kitcho, "Hairy crab with a delicate bouillabaisse jelly a/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

Appetizer (amuse-bouche) "Oyster with lemon" / Tenichi/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

Appetizer (amuse-bouche) "Oyster with lemon" / Tenichi/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

Appetizer (amuse-bouche): "Canapés topped with simmered monkfish liver and ice" / Kicho/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

Appetizer (amuse-bouche) "Omar shrimp with fried egg" / Aoyagi/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

Appetizer (amuse-bouche) "Miso-grilled gluten with brown sugar yokan and cheese" / Toraya/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

First dish (Entree): "Freshly cut flounder and Brittany lobster served with Miyazaki caviar, Bunko Hassun (bottom)" / Aoyagi, "Flounder mousse with tartar sauce, Bunko Hassun (top) "Flounder tartar served with ravigote sauce" / French Embassy, SEbastien M/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

First dish (Entree): "Freshly cut flounder and Brittany lobster served with Miyazaki caviar, Bunko Hassun (bottom)" / Aoyagi, "Flounder mousse with tartar sauce, Bunko Hassun (top) "Flounder tartar served with ravigote sauce" / French Embassy, SEbastien M/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

Third dish (Poisson) "Shrimp roll, scallops, shrimp stuffed shiitake mushrooms, ginkgo nuts" / Tenichi, "Flounder fillet Normandy style" / French Embassy, SEbastien MARTIN/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

Fourth dish (Viande): "Beef stewed in blackcurrant sauce with foie gras" / French Embassy, SEbastien MARTIN, "Aomori Prefecture's 'Seiten no Hekireki' rice"/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

Fifth dish (Dessert): "Two kinds of Japanese sweets: warabi mochi and baked apple mochi" / Toraya, "Dom Perignon jelly, small tarte tatin made with Ruby apples and topped with the scent of yuzu" / French Embassy, SEbastien MARTIN/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

Souvenirs "Matcha Kinton" and "Yuzu Kan" / Toraya/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

(From left) Tenichi's Ryuichi Yabuki, Aoyagi's Hirohisa Koyama, Mitsukoshi Isetan Holdings President and CEO Taiyo Onishi, French Ambassador to Japan Thierry Dana, Toraya's Hisao Sato, and Kitcho's Yoshio Yuki/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

Aoyagi and Hirohisa Koyama/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

Tenichi and Ryuichi Yabuki/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

Yoshio Yuki, Kitcho/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

Toraya's Hisao Sato and Yasuji Sugiyama/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

Sebastian Martin, personal chef at the French Embassy/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

A collaboration of passion and skill between Japanese and French chefs. A look behind the scenes (in the kitchen) at the one-night-only dinner party/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

A collaboration of passion and skill between Japanese and French chefs. A look behind the scenes (in the kitchen) at the one-night-only dinner party/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

Sebastian Martin, personal chef at the French Embassy/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

Sebastian Martin, personal chef at the French Embassy/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

A collaboration of passion and skill between Japanese and French chefs. A look behind the scenes (in the kitchen) at the one-night-only dinner party/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

At the entrance to the French Embassy in Japan, a thousand paper cranes are laid out in memory of the victims of the Paris terrorist attacks./ Photo by Kazan Yamamoto (c) FASHION HEADLINE

Entrance to the French Embassy in Japan/ Photo by Kazan Yamamoto (c) FASHION HEADLINE