The Hokkaido Exhibition venue, with the focus on "bread"/ (c) FASHION HEADLINE

The Hokkaido Exhibition venue, with the focus on "bread"/ (c) FASHION HEADLINE

The Hokkaido Exhibition venue, with the focus on "bread"/ (c) FASHION HEADLINE

The Hokkaido Exhibition venue, with the focus on "bread"/ (c) FASHION HEADLINE

Love Pudding Cake from "Le Quatriem"/ (c) FASHION HEADLINE

The Hokkaido Exhibition venue/ (c) FASHION HEADLINE

The Hokkaido Exhibition venue/ (c) FASHION HEADLINE

The Hokkaido Exhibition venue/ (c) FASHION HEADLINE

The Hokkaido Exhibition venue/ (c) FASHION HEADLINE

The Hokkaido Exhibition venue/ (c) FASHION HEADLINE

The Hokkaido Exhibition venue/ (c) FASHION HEADLINE

The Hokkaido Exhibition venue/ (c) FASHION HEADLINE

The Hokkaido Exhibition venue/ (c) FASHION HEADLINE

The Hokkaido Exhibition venue/ (c) FASHION HEADLINE

The Hokkaido Exhibition venue/ (c) FASHION HEADLINE

An image of the Hokkaido Bread Marche by bread coordinator Mayumi Mori. (Front) Donuts from Fuwamochitei, (far left) Pain de Sèvres from Sokeshu Bakery, (far back) Noisette Fromage from Bakers Terrace 689

Pullman Bakery's Scallop White Curry Bread

Viandou from "Boulangerie Pomme"

Mugioto's Notokachi Poirot and Mushroom Pizza

Le Quatriem's Love Pudding Cake

"Sushidokoro Tatsumin" Sea Urchin Flavor Comparison

Seafood bento from "Hokkai Kobo"

Limited collaboration miso ramen with "IORI"

Rokkatei Premium 25

Yoichi baked apple muffins from "Alice Farm"

Haskap Blueberry Tart from Otaru Confectionery Shop LeTAO

"Buono Polpo" saury ajillo sandwich

Elezo's Ezo deer panini

Mugioto's Tokachi Bread

(Top left) Fromage d'Or's Champagne Camembert "Kiraboshi", (bottom left) Sake Takumi Fujii's Live-Cut Time-Irresistible Smoked Salmon "Peat-Based", (right) Hashimoto Foods' Hokkaido Oysters Marinated in Olive Oil

Elezo's Ezo Venison Roast