Yayoi's sweets are served with bamboo shoot glacé, which has a unique texture./ Photo by Shigematsu Yuka (c) FASHION HEADLINE

Yayoi, known for its dried baby sardines and sansho pepper, offers an eat-in "Ojakodon" (1,500 yen)/ Photo by Shigematsu Yuka (c) FASHION HEADLINE

Shinpuku Saikan's Isetan Shinjuku store exclusive bamboo charcoal salt soba (900 yen)/ Photo by Shigematsu Yuka (c) FASHION HEADLINE

The bamboo charcoal salt soba (900 yen) from Shinpuku Saikan, available only at the Isetan Shinjuku store, has a striking black noodle design./ Photo by Shigematsu Yuka (c) FASHION HEADLINE

Yakisoba bread from Okonomiyaki "Yumeya" (400 yen)/ Photo by Shigematsu Yuka (c) FASHION HEADLINE

The Young Master's Tea House, a collaborative project between young masters of long-established restaurants, includes a course menu with appetizers such as sweetfish roe simmered in syrup.

Starting this year, the Young Master's Teahouse will offer Toriyone Mizutaki

The food served at the Young Master's Teahouse is "Izuu" sea bream sushi

Also offering modern items from young Kyoto owners/ Photo by Shigematsu Yuka (c) FASHION HEADLINE

Kaikado's handmade tea caddies and teapots/ Photo by Shigematsu Yuka (c) FASHION HEADLINE

Plants arranged in bamboo baskets by bamboo craftsman Kochosai Kosuge/ Photo by Shigematsu Yuka (c) FASHION HEADLINE

The clover-patterned tea caddy was originally made as a wedding gift for a family member./ Photo by Shigematsu Yuka (c) FASHION HEADLINE

You can enjoy watching Kaikado tea caddies change over time./ Photo by Shigematsu Yuka (c) FASHION HEADLINE

Kaikado's tea spoons are engraved with the brand name./ Photo by Shigematsu Yuka (c) FASHION HEADLINE

At Kaikado, they will engrave your name right in front of you./ Photo by Shigematsu Yuka (c) FASHION HEADLINE

Kaikado offers engraving services for tea spoons to purchasing customers./ Photo by Shigematsu Yuka (c) FASHION HEADLINE

Kochosai Kosuge's bamboo craft corner/ Photo by Shigematsu Yuka (c) FASHION HEADLINE

Wallets and coin purses by Kochosai Kosuge, a bamboo craftsman/ Photo by Shigematsu Yuka (c) FASHION HEADLINE

The company also offers tea strainers, a staple item of Kanazumi Tsuji./ Photo by Shigematsu Yuka (c) FASHION HEADLINE

The bamboo craftsmanship of Kochosai Kosuge's tea whisk has a vividly colored string./ Photo by Shigematsu Yuka (c) FASHION HEADLINE

Antaiyaki from Koufukuya/ Photo by Shigematsu Yuka (c) FASHION HEADLINE

Uji Matcha Chocolate Mont Blanc (450 yen) from Kyoto Western Confectionery "Jouvencel"/ Photo by Shigematsu Yuka (c) FASHION HEADLINE

Hyatt Regency Kyoto & Yuba Sho's Yuba Sticks (315 yen)/ Photo by Shigematsu Yuka (c) FASHION HEADLINE

The theme of the Kyoto exhibition is "Tradition and Modernity"/ Photo by Shigematsu Yuka (c) FASHION HEADLINE