Le Chocolat de H opens a limited-time store at Ecute Tokyo

Feb 5, 2014

As part of the Valentine's Day campaign, pastry chef Tsujiguchi Hironobu's chocolate shop, Le Chocolat de H, opened a pop-up store at the station-based shopping mall, Ecute Tokyo.
The Valentine's Day campaign, "LOVE&THANKS," is being held at Ecute Tokyo from January 27th to February 14th. During this campaign, from February 3rd to 14th, Le Chocolat de H will be opening a store in the event space. The shop received the highest rating of "5 tablets" in the "Best Chocolatier" awards from C.C.C (Club des Croqueurs de Chocolat), known as the chocolate version of Michelin.
大木@HEW
  • C.C.C nano chocolate (5 pieces) 1,800 yen
  • Pastry chef Hironobu Tsujiguchi
  • Exterior of Ecute Tokyo
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