"Dorayaki Chocolate Bean Paste" is a collaboration between Mikasayama and Mary Chocolate

"Mikasayama Pain Perdu au C.B.S.", a collaboration between Henri Leroux and Mikasayama

Tsukiji Suzutomi and Ginza Tenichi collaborate to create "Conger eel roll and tuna marinated nigiri bento"

"Gindara Kyoto Kasuzuke Aji Hyakkei" is a collaboration between Yonehachi and Uokyu

"Sweet Potato Coffee Brown Sugar Sticks" - a collaboration between Matsuoka and Capital Coffee