"1899 Matcha Beer" (720 yen)

"Eight types of ochazuke with dashi stock" (Kishu Nanko plum, salted kelp, green shiso wakame seaweed, grilled mackerel, minced chicken, dried baby sardines with Japanese pepper, mentaiko, salmon / all 500 yen)

Matcha Potato Salad (560 yen)

GREEN TEA RESTAURANT 1899 OCHANOMIZU/ photo by Reiko Matsumoto (c)FASHION HEADLINE

POP! gourmet popcorn Omotesando store opens/ Reiko Matsumoto(c)FASHION HEADLINE

POP! gourmet popcorn Omotesando store opens/ Reiko Matsumoto(c)FASHION HEADLINE

Sarabeth's Shinagawa/ (c)FASHION HEADLINE

Scallop Eggs Benedict/ (c)FASHION HEADLINE

Salmon poele/ (c)FASHION HEADLINE

Toriba Coffee Boutique Coffee Roaster facade. Located behind Shiseido The Ginza./ Photo by Kanako Furune (c) FASHION HEADLINE

Toriba Coffee Boutique Coffee Roaster/ Photo by Kanako Furune (c) FASHION HEADLINE

Toriba Coffee Boutique Coffee Roaster/ Photo by Kanako Furune (c) FASHION HEADLINE

Pinkberry

Naked Produce's Nine Stories opens in Yoyogi Uehara

Hotel Emanon's first floor restaurant's open kitchen/ Photo by Yoshitaka Dazai (c)FASHION HEADLINE

"Hotel Emanon" Norwegian salmon rillettes (741 yen) and our homemade gateau chocolat (834 yen)/ Photo by Yoshitaka Dazai (c)FASHION HEADLINE

Aoyama Laputa Garden's "Thirty Six California Cuisine & Bar" reopens after renovation/ (c)FASHION HEADLINE

Bar Lounge

Grilled herb-boiled spare ribs with Cajun spicy sauce

Front: "Mango A Go Go Pancakes", Back: "Strawberry Whipped Cream and Macadamia Nut Pancakes"/ Reiko Matsumoto(c)FASHION HEADLINE

Eggs Benedict/ Reiko Matsumoto(c)FASHION HEADLINE

Eggs 'n Things Odaiba/ Reiko Matsumoto(c)FASHION HEADLINE

Interior of UA Bar