JAL will be serving Soup Stock Tokyo soup as an in-flight meal in Premium Economy and Economy Class on 15 international routes from March 1 to May 31. The soup served this time is a special stew made with plenty of Hokkaido corn. It's made by slowly sautéing mushrooms and aromatic vegetables and using beef bouillon to create a rich stew. It will be paired with pesto short pasta, stone-baked bread, and yellow peach and yogurt jelly, and served as a second meal before arrival. The routes featured include flights from Narita to Chicago, Boston, New York, Los Angeles, San Diego, Dallas-Fort Worth, Vancouver, Frankfurt, Helsinki, Paris, and Sydney; flights from Haneda to London, Paris, San Francisco, and New York (the flight from Haneda to New York will begin on April 1); and flights from Kansai to Los Angeles.

In addition, this "Hokkaido Corn and Chicken Stew" will be available for a limited time at Soup Stock Tokyo restaurants nationwide from February 13th, ahead of its in-flight availability from March.