"Welcome to my home BBQ" is inspired by the charcoal grilled chicken skewers with pomegranate juice that I had at my host Susanna's house in Signagi. The beef is smoked with walnut chips and the pomegranate adds a refreshing touch./ (c) FASHION HEADLINE

The event progresses with Nakamura Yu talking about his travel memories./ (c) FASHION HEADLINE

Japanese leafy vegetables such as wasabi greens, green onions, and chrysanthemums are displayed and crushed in a hand mixer right in front of you to make "green borsch."/ (c) FASHION HEADLINE

Japanese leafy vegetables such as wasabi greens, green onions, and chrysanthemums are displayed and crushed in a hand mixer right in front of you to make "green borsch."/ (c) FASHION HEADLINE

Japanese leafy vegetables such as wasabi greens, green onions, and chrysanthemums are displayed and crushed in a hand mixer right in front of you to make "green borsch."/ (c) FASHION HEADLINE

"Green borsch" made with organic herbs, vegetables, and taro. Apparently, locals use potatoes instead of taro./ (c) FASHION HEADLINE

Bright pickles such as turnips and radishes are accented with raisins/ (c) FASHION HEADLINE

Yu is happily preparing the food with the chef./ (c) FASHION HEADLINE

Well-seasoned skewered beef. The delicious aroma fills the venue./ (c) FASHION HEADLINE

The skewered meat drew cheers from the audience. The usually shy chef was all smiles./ (c) FASHION HEADLINE

After watching a video of the harvest festival that Yu experienced in Georgia, the long-awaited Georgian wine was introduced./ (c) FASHION HEADLINE

Baftang's homemade wine, made using traditional methods, has a rich, refreshing taste./ (c) FASHION HEADLINE

Toast repeatedly in Georgia! Georgia is actually said to be the birthplace of wine. "Bakhtang's Homemade Wine," made using traditional brewing methods, has an addictive taste./ (c) FASHION HEADLINE

The famous "Chuchera" is also known as Georgian Snickers. Roasted nuts such as walnuts are threaded on a string, wrapped in a dough made from reduced grape juice and wheat flour, and dried for six days. The simple, adult taste, with just the sweetness of / (c) FASHION HEADLINE

Recreating "the most delicious khinkali in khinkali town"!/ (c) FASHION HEADLINE

At Yu's invitation, some participants wrapped khinkali./ (c) FASHION HEADLINE

"The most delicious khinkali in town" is made with spiced lamb and has a rich soup, almost like a Xiaolongbao dumpling. This time, we used Georgian wheat flour, but in Takamatsu, we used udon flour./ (c) FASHION HEADLINE

"Potato khinkali with matsoni sauce." The matsoni yogurt is more sour than the one in Japan. The bacteria I brought back was successfully cultivated and served on the table that day./ (c) FASHION HEADLINE

Khachapuri, a bread filled with cheese, is a Georgian national dish, along with khinkali. It is a simple bread made by frying dough made from flour, salt, and yeast in a frying pan, but it is a perfect match with salty cheese. The cheese used is an origin/ (c) FASHION HEADLINE

Khachapuri, a bread filled with cheese, is a Georgian national dish, along with khinkali. It is a simple bread made by frying dough made from flour, salt, and yeast in a frying pan, but it is a perfect match with salty cheese. The cheese used is an origin/ (c) FASHION HEADLINE

The true identity of "Rusudan's Mysterious Dish" is eggs. Spice-filled eggs are slowly cooked until they become spongy, then dipped in a walnut-based soup. It's a truly strange texture that I've never experienced before!/ (c) FASHION HEADLINE

The Tokyo participants were about 28 people, both male and female, ranging from those who were fans of Yu to those who were attracted to Georgia. Among them was a woman from Belarus./ (c) FASHION HEADLINE

At the venue, where people who shared their wonderful experiences of their travels gathered, good conversations were exchanged./ (c) FASHION HEADLINE

Do you know the taste of Georgia, the birthplace of wine? YOUBOX shares the best experiences you encounter on your travels [Event Report]/ (c) FASHION HEADLINE