The "Salon du Chocolat" is finally here! The latest information on "Bean to Bar" that brings out the charm of cacao

Chocolaterie LAIA's "Tablet Chocolat Brazil"

"Crottin Pays Basque Espelette" from Chocolaterie LAIA

Chocolat Cazenave's "Tablet No. 3 Noir Arenciennes"

Chocolat Cazenave

CHOCOLATERIE A.MORIN's "Chanchamayo 63%"

Puerto Cabello 70% from CHOCOLATERIE A.MORIN

AKESSON'S Madagascar 75% Trinitario & Votivelliferi Peppers

AKESSON'S

Domori's "Caramel Milk 'Camel'"

Domori

PACARI's Rose Chocolate Bar

PACARI

Marou

Marou

Minimal -Bean to Bar Chocolate-'s "Minimal Flight 2016"

Minimal -Bean to Bar Chocolate-'s "Minimal Flight 2016"

AMMA CHOCOLATE's "Cacao Nib Bar"

AMMA CHOCOLATE