Frederic Cassel's February releases include cream puffs and macarons with a hint of Japanese pepper（3/6）
Frederic Cassel releases new February desserts for its monthly "INSPIRATION" series
"Macaron Sansho" (240 yen)
"Baba Sansho" (700 yen)
"Shu Sansho" (500 yen)
"Petit Cake Louis" (650 yen)
"Cadena d'Amour" (6 pieces, 3,000 yen)
PREV
NEXT
