Pierre Hermé and Azuma Makoto's recipe book "Pierre Hermé Satine" published, talk event also held in Daikanyama（10/11）
Pierre Hermé, the pastry chef known as the Picasso of the pastry world, will release the Japanese version of his recipe book "Pierre Hermé Satine" in early February.
Pierre Hermé, the pastry chef known as the Picasso of the pastry world, will release the Japanese version of his recipe book "Pierre Hermé Satine" in early February.
Pierre Hermé, the pastry chef known as the Picasso of the pastry world, will release the Japanese version of his recipe book "Pierre Hermé Satine" in early February.
Pierre Hermé, the pastry chef known as the Picasso of the pastry world, will release the Japanese version of his recipe book "Pierre Hermé Satine" in early February.
Pierre Hermé, the pastry chef known as the Picasso of the pastry world, will release the Japanese version of his recipe book "Pierre Hermé Satine" in early February.
Pierre Hermé, the pastry chef known as the Picasso of the pastry world, will release the Japanese version of his recipe book "Pierre Hermé Satine" in early February.
Pierre Hermé, the pastry chef known as the Picasso of the pastry world, will release the Japanese version of his recipe book "Pierre Hermé Satine" in early February.
Pierre Hermé, the pastry chef known as the Picasso of the pastry world, will release the Japanese version of his recipe book "Pierre Hermé Satine" in early February.
Pierre Hermé, the pastry chef known as the Picasso of the pastry world, will release the Japanese version of his recipe book "Pierre Hermé Satine" in early February.
Pierre Hermé, the pastry chef known as the Picasso of the pastry world, will release the Japanese version of his recipe book "Pierre Hermé Satine" in early February.
Pierre Hermé/ (c) Shunsuke Shiinoki
