"Smoked yellowtail caught at Ryotsu Port marinated in Sado tea, Le Lectier pear and tarragon puree, marinated beets"

"Cold Yellowtail and Daikon Radish - From Classic to New Form"

"Fried Oysters with Amazake Tartar Sauce - A Familiar Fried Food for Dessert?!"

"Claypot of Niigata Prefecture's green-necked duck, quince, Yawata potato, roasted burdock, and pine needle aroma"

Andaz Tokyo's main dining establishment, Andaz Davant and Dining Out, will be serving a special course meal using ingredients from Sado Island, a place renowned for its rich ingredients.

"Claypot Niigata Green-necked Duck with Chinese Quince, Yawataimo, and Roasted Burdock with the Aroma of Pine Needles"

"Seasonal Fish Bouillabaisse ~ Feather Robe Design ~ Served with Sado Island Root Vegetables"

"Sado Island Black Pork Brown Rice Carbonara ~Recycling Farming Methods on a Plate~ Served with Sado Island Root Vegetables"

"Smoked yellowtail caught at Ryotsu Port marinated in Sado tea, Le Lectier pear and tarragon puree, marinated beets"

Gehard Passruger

Chef Yoshiaki Takazawa