HUGE New Spanish in Otemori, Otemachi, is a seafood restaurant prepared with El Bulli techniques（2/8）
Canned goods are displayed on the wall/ Photo by Yoshitaka Dazai ©FASHION HEADLINE
La Pesquera -MARISQUERIA-/ Photo by Yoshitaka Dazai ©FASHION HEADLINE
From left: Director Tomonori Kado, Chef Kazuhiro Hayashi, Manager Tsunetomo Shiibashi, and Representative Yoshihiro Shinkawa/ ©FASHION HEADLINE
La Pesquera -MARISQUERIA-/ Photo by Yoshitaka Dazai ©FASHION HEADLINE
The party menu also includes Basque pork and cochinillo/ Photo by Yoshitaka Dazai ©FASHION HEADLINE
Open kitchen/ Photo by Yoshitaka Dazai ©FASHION HEADLINE
La Pesquera -MARISQUERIA-/ Photo by Yoshitaka Dazai ©FASHION HEADLINE
Paella/
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