meat&green seasonally aged "Bouquet Salad" (set price 1,880 yen)/ Photo by Yohei Fujii (c) FASHION HEADLINE

Marlowe's "Fresh Cream Pudding in Ginza Beaker" and "Royal Milk Tea Pudding"/ Photo by Yohei Fujii (c) FASHION HEADLINE

Marlowe's classic baked custard pudding/ Photo by Yohei Fujii (c) FASHION HEADLINE

Marlowe exterior/ Photo by Yohei Fujii (c) FASHION HEADLINE

meat&green Seasonal fermented and aged canned meat with enzyme dressing/ Photo by Yohei Fujii (c) FASHION HEADLINE

Exterior of "meat&green Shunjuku"/ Photo by Yohei Fujii (c) FASHION HEADLINE

"Kouign Tatin" (450 yen) is a baked tarte tatin stuffed inside a kouign amann./ Photo by Yohei Fujii (c) FASHION HEADLINE

Chocolate sweets "Crackne" (280 yen each)/ Photo by Yohei Fujii (c) FASHION HEADLINE

Three limited edition mousse varieties (from 650 yen each)/ Photo by Yohei Fujii (c) FASHION HEADLINE

"Philip Conticini" exterior/ Photo by Yohei Fujii (c) FASHION HEADLINE

A selection of viennoiserie including "Danish French Toast" (280 yen)/ Photo by Yohei Fujii (c) FASHION HEADLINE

"Double Cheesecake Danish" (380 yen)/ Photo by Yohei Fujii (c) FASHION HEADLINE

Exterior of "Viennoiserie Jean-François"/ Photo by Yohei Fujii (c) FASHION HEADLINE

Sakura Langue de Chat from ISHIYA GINZA/ Photo by Yohei Fujii (c) FASHION HEADLINE

Paris pie with puff pastry coated in white chocolate/ Photo by Yohei Fujii (c) FASHION HEADLINE

Saku Langue de Chat Package/ Photo by Yohei Fujii (c) FASHION HEADLINE