Oginoya's "Joshu Beef Steak Bento"/ Photo by Yohei Fujii (c) FASHION HEADLINE

"Seafood" Seaweed Bento/ Photo by Yohei Fujii (c) FASHION HEADLINE

"Mountain produce" and "field produce"/ Photo by Yohei Fujii (c) FASHION HEADLINE

Nori bento specialty shop "Brushed soy sauce nori bento Yamanobori"/ Photo by Yohei Fujii (c) FASHION HEADLINE

"Chicken and Burdock Bento" with the irresistible texture of burdock/ Photo by Yohei Fujii (c) FASHION HEADLINE

Oginoya, a long-established bento shop founded 130 years ago/ Photo by Yohei Fujii (c) FASHION HEADLINE

Takizawa 180 Ichi Hachi Maru's prepared food showcase/ Photo by Yohei Fujii (c) FASHION HEADLINE

Even katsudon can be transformed into something stylish in the hands of Chef Takazawa/ Photo by Yohei Fujii (c) FASHION HEADLINE

"TAKIZAWA 180 ICHI HACHI MARU"/ Photo by Yohei Fujii (c) FASHION HEADLINE

"Baguette Monge" sells 800 units/ Photo by Yohei Fujii (c) FASHION HEADLINE

"Poisbron Sauce"/ Photo by Yohei Fujii (c) FASHION HEADLINE

"Le Boulanger de Monge"/ Photo by Yohei Fujii (c) FASHION HEADLINE