Ueno Forest Sakura Terrace opens. A food forest featuring a shrimp pub, soba bar, and more./ Photo by Masashi Akiba (c)FASHION HEADLINE

1st floor “Kinojiya”/ Photo by Masashi Akiba (c)FASHION HEADLINE

1st floor “Kinojiya”/ Photo by Masashi Akiba (c)FASHION HEADLINE

1st floor “Kinojiya”/ Photo by Masashi Akiba (c)FASHION HEADLINE

1st floor “Kinojiya”/ Photo by Masashi Akiba (c)FASHION HEADLINE

Kinojiya uniform/ Photo by Masashi Akiba (c)FASHION HEADLINE

Foie gras can also be eaten wrapped in seaweed./ Photo by Masashi Akiba (c)FASHION HEADLINE

Corner bar wine/ Photo by Masashi Akiba (c)FASHION HEADLINE

Hiroyuki Kimura, who created the easy-to-read menu book/ Photo by Masashi Akiba (c)FASHION HEADLINE

Adult Potato Salad/ Photo by Masashi Akiba (c)FASHION HEADLINE

Japanese-style cream cheese caprese/ Photo by Masashi Akiba (c)FASHION HEADLINE

Merenge Tororo Soba/ Photo by Masashi Akiba (c)FASHION HEADLINE

Pizza Margherita/ Photo by Masashi Akiba (c)FASHION HEADLINE

Chilled Jalapeno/ Photo by Masashi Akiba (c)FASHION HEADLINE

Foie gras espuma mori/ Photo by Masashi Akiba (c)FASHION HEADLINE

1st floor "Ebisu Bar"/ Photo by Masashi Akiba (c)FASHION HEADLINE

1st floor "Ebisu Bar"/ Photo by Masashi Akiba (c)FASHION HEADLINE

1st floor "Ebisu Bar" menu/ Photo by Masashi Akiba (c)FASHION HEADLINE

Grilled domestic chicken marinated in amber Yebisu sauce/ Photo by Masashi Akiba (c)FASHION HEADLINE

1st floor "Ebisu Bar"/ Photo by Masashi Akiba (c)FASHION HEADLINE

1st floor "Ebisu Bar"/ Photo by Masashi Akiba (c)FASHION HEADLINE

Amber Yebisu/ Photo by Masashi Akiba (c)FASHION HEADLINE

Yebisu Stout Creamy Top/ Photo by Masashi Akiba (c)FASHION HEADLINE

2nd floor "Fam's House"/ Photo by Masashi Akiba (c)FASHION HEADLINE

2nd floor "Fam's House"/ Photo by Masashi Akiba (c)FASHION HEADLINE

2nd floor "Fam's House"/ Photo by Masashi Akiba (c)FASHION HEADLINE

2nd floor "Fam's House"/ Photo by Masashi Akiba (c)FASHION HEADLINE

2nd floor "Fam's House"/ Photo by Masashi Akiba (c)FASHION HEADLINE

3rd floor "Iacoppe"/ Photo by Masashi Akiba (c)FASHION HEADLINE

3rd floor "Iacoppe"/ Photo by Masashi Akiba (c)FASHION HEADLINE

3rd floor "Oyster Table"/ Photo by Masashi Akiba (c)FASHION HEADLINE

3rd floor "Oyster Table"/ Photo by Masashi Akiba (c)FASHION HEADLINE

Oyster Table Manager/ Photo by Masashi Akiba (c)FASHION HEADLINE

3rd floor "Oyster Table"/ Photo by Masashi Akiba (c)FASHION HEADLINE

3rd floor "Oyster Table"/ Photo by Masashi Akiba (c)FASHION HEADLINE

3rd floor "Yasai Ie Mei"/ Photo by Masashi Akiba (c)FASHION HEADLINE

3rd floor "Yasai Ie Mei"/ Photo by Masashi Akiba (c)FASHION HEADLINE

"Yasai Iemei" Lunch Menu/ Photo by Masashi Akiba (c)FASHION HEADLINE

"Yasai Iemei" Lunch Menu/ Photo by Masashi Akiba (c)FASHION HEADLINE

"Vegetable House"/ Photo by Masashi Akiba (c)FASHION HEADLINE

Ueno Forest Sakura Terrace opens. A food forest featuring a shrimp pub, soba bar, and more./ Photo by Masashi Akiba (c)FASHION HEADLINE