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[Editor's Blog] Foodie's Diary - The Alluring Foods at the Isetan France Exhibition（5/6）

The quiche at Le Petit Tonneau has an irresistible balance of crispy pastry, smooth cream, and eggs.

The quiche at Le Petit Tonneau has an irresistible balance of crispy pastry, smooth cream, and eggs./ （c）FASHION HEADLINE

Yoshinori Asami's Plantainier Parfait, available in limited quantities of 80 per day

Yoshinori Asami's Plantainier Parfait, available in limited quantities of 80 per day/ （c）FASHION HEADLINE

Pastry chef Yoshinori Asami visits the venue every day.

Pastry chef Yoshinori Asami visits the venue every day./ （c）FASHION HEADLINE

It's filled with plenty of salmon and spinach.

It's filled with plenty of salmon and spinach./ （c）FASHION HEADLINE

I also tried the Brocken Cezanne from Bigot's shop.

I also tried the Brocken Cezanne from Bigot's shop./ （c）FASHION HEADLINE

Contains dried fruits such as raisins

Contains dried fruits such as raisins/ （c）FASHION HEADLINE

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  • The quiche at Le Petit Tonneau has an irresistible balance of crispy pastry, smooth cream, and eggs.
  • Yoshinori Asami's Plantainier Parfait, available in limited quantities of 80 per day
  • Pastry chef Yoshinori Asami visits the venue every day.
  • It's filled with plenty of salmon and spinach.
  • I also tried the Brocken Cezanne from Bigot's shop.
  • Contains dried fruits such as raisins
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