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A trip to Berlin: The next generation of German beer, crafted by young brewers.（1/21）

Sanni, Andre, and Sebastian, who run BIERFABRIK, are young staff members in their 20s and 30s.

Sanni, Andre, and Sebastian, who run BIERFABRIK, are young staff members in their 20s and 30s./ Photo by Jun Igarashi (c)FASHION HEADLINE

Transferring beer from the storage tank to the barrels

Transferring beer from the storage tank to the barrels/ Photo by Jun Igarashi (c)FASHION HEADLINE

The label design is also one of the attractions

The label design is also one of the attractions/ Photo by Jun Igarashi (c)FASHION HEADLINE

A stylish restaurant renovated from the first floor of a 100-year-old building

A stylish restaurant renovated from the first floor of a 100-year-old building/ Photo by Jun Igarashi (c)FASHION HEADLINE

Timo delivers beer kegs on a carrier by train

Timo delivers beer kegs on a carrier by train/ Photo by Jun Igarashi (c)FASHION HEADLINE

The alcohol content varies depending on the type, and the lineup changes almost daily.

The alcohol content varies depending on the type, and the lineup changes almost daily./ Photo by Jun Igarashi (c)FASHION HEADLINE

"StraBenbrau" is located on a street full of restaurants and shops.

"StraBenbrau" is located on a street full of restaurants and shops./ Photo by Jun Igarashi (c)FASHION HEADLINE

Bottling is done by hand

Bottling is done by hand/ Photo by Jun Igarashi (c)FASHION HEADLINE

You can enjoy original beer for as little as 3.5 euros per glass.

You can enjoy original beer for as little as 3.5 euros per glass./ Photo by Jun Igarashi (c)FASHION HEADLINE

Humorous beer-related illustrations on the walls inside the store

Humorous beer-related illustrations on the walls inside the store/ Photo by Jun Igarashi (c)FASHION HEADLINE

The menu board clearly states the characteristics and alcohol content of the beer.

The menu board clearly states the characteristics and alcohol content of the beer./ Photo by Jun Igarashi (c)FASHION HEADLINE

Staff working in the brewing space in front of the entrance

Staff working in the brewing space in front of the entrance/ Photo by Jun Igarashi (c)FASHION HEADLINE

There are various types of malt

There are various types of malt/ Photo by Jun Igarashi (c)FASHION HEADLINE

Fermentation and storage take place in the back of the store.

Fermentation and storage take place in the back of the store./ Photo by Jun Igarashi (c)FASHION HEADLINE

Timo, owner of "StraBenbrau"

Timo, owner of "StraBenbrau"/ Photo by Jun Igarashi (c)FASHION HEADLINE

Mountains of malt stacked in an underground warehouse

Mountains of malt stacked in an underground warehouse/ Photo by Jun Igarashi (c)FASHION HEADLINE

Empty bottle before work

Empty bottle before work/ Photo by Jun Igarashi (c)FASHION HEADLINE

Inside the "BIERFABRIK" factory

Inside the "BIERFABRIK" factory/ Photo by Jun Igarashi (c)FASHION HEADLINE

From management to production, it is run by a very small number of people.

From management to production, it is run by a very small number of people./ Photo by Jun Igarashi (c)FASHION HEADLINE

The BIERFABRIK factory is located in a quiet residential area

The BIERFABRIK factory is located in a quiet residential area/ Photo by Jun Igarashi (c)FASHION HEADLINE

Some beers are aged for long periods in wooden tanks.

Some beers are aged for long periods in wooden tanks./ Photo by Jun Igarashi (c)FASHION HEADLINE

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  • Sanni, Andre, and Sebastian, who run BIERFABRIK, are young staff members in their 20s and 30s.
  • Transferring beer from the storage tank to the barrels
  • The label design is also one of the attractions
  • A stylish restaurant renovated from the first floor of a 100-year-old building
  • Timo delivers beer kegs on a carrier by train
  • The alcohol content varies depending on the type, and the lineup changes almost daily.
  • "StraBenbrau" is located on a street full of restaurants and shops.
  • Bottling is done by hand
  • You can enjoy original beer for as little as 3.5 euros per glass.
  • Humorous beer-related illustrations on the walls inside the store
  • The menu board clearly states the characteristics and alcohol content of the beer.
  • Staff working in the brewing space in front of the entrance
  • There are various types of malt
  • Fermentation and storage take place in the back of the store.
  • Timo, owner of "StraBenbrau"
  • Mountains of malt stacked in an underground warehouse
  • Empty bottle before work
  • Inside the "BIERFABRIK" factory
  • From management to production, it is run by a very small number of people.
  • The BIERFABRIK factory is located in a quiet residential area
  • Some beers are aged for long periods in wooden tanks.
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  2. A trip to Berlin: The next generation of German beer, crafted by young brewers.
  3. A trip to Berlin: The next generation of German beer, crafted by young brewers.（1/21）
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