Three original sweets based on classic sweets from each country are available

Three original sweets based on classic sweets from each country are available

"Kayababa" (680 yen)

"Mango Pudding" (850 yen)

"Pineapple cake (1,500 yen)"

"Fig Tart" (700 yen)

"Pear Tart" (680 yen)

"Kyoho jam, mint white chocolate with lemon sugar" (550 yen)

A simple yet authentic brunch menu