Pierre Hermé "Montblanc Ispahan"

Raika (a type of sweet) by Minamoto Kitchoan "The Taste of Sweetness: Houshouju"

Toraya's "Okoshi Nashiki Buns"

Bistro Cafe Ladies and Gentlemen "Eggs Benedict with Cereal Scones"

Cep velouté, sautéed escalopes and fresh black truffles

Patisserie Kihachi "Castella made by a pastry chef"

Sentaro "Mamebota with kinako"