Aged brown rice rice ball "Seared oysters" (333 yen)/ Photo by Yoshitaka Dazai (c)FASHION HEADLINE

I can't decide which one to eat first/ Photo by Yoshitaka Dazai (c)FASHION HEADLINE

A variety of rare ingredients/ Photo by Yoshitaka Dazai (c)FASHION HEADLINE

Aged brown rice is delicious when used as inari./ Photo by Yoshitaka Dazai (c)FASHION HEADLINE

The interior of the store, with its wood-based interior, is extremely comfortable/ Photo by Yoshitaka Dazai (c)FASHION HEADLINE

Aged brown rice rice ball "Half-boiled seasoned egg" (259 yen)/ Photo by Yoshitaka Dazai (c)FASHION HEADLINE

Aged brown rice rice ball "Perilla kelp" (222 yen)/ Photo by Yoshitaka Dazai (c)FASHION HEADLINE

It's also worth noting that these disposable chopsticks are made in Japan without bleach!/ Photo by Yoshitaka Dazai (c)FASHION HEADLINE

The side menu also includes a wide selection of drinks/ Photo by Yoshitaka Dazai (c)FASHION HEADLINE

Choosing souvenirs is fun too/ Photo by Yoshitaka Dazai (c)FASHION HEADLINE