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The delicious combination of chocolate and champagne for Valentine's Day -- a suggestion from the owner sommelier of Champagne bar HACHI（1/4）

Aruako 72% & Cacao Fruit x PHILIPPONAT SUBLIME RESERVE 2002

Aruako 72% & Cacao Fruit x PHILIPPONAT SUBLIME RESERVE 2002

Chamomile & Double Berry x EGLY OURIET BRUT ROSE GRAND CRU

Chamomile & Double Berry x EGLY OURIET BRUT ROSE GRAND CRU

Praline Hinata Natsu × RUINART BLANC DE BLANC

Praline Hinata Natsu × RUINART BLANC DE BLANC

Elderflower & Cassis x POMMERY WINTERTIME

Elderflower & Cassis x POMMERY WINTERTIME

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  • Aruako 72% & Cacao Fruit x PHILIPPONAT SUBLIME RESERVE 2002
  • Chamomile & Double Berry x EGLY OURIET BRUT ROSE GRAND CRU
  • Praline Hinata Natsu × RUINART BLANC DE BLANC
  • Elderflower & Cassis x POMMERY WINTERTIME
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  2. The delicious combination of chocolate and champagne for Valentine's Day -- a suggestion from the owner sommelier of Champagne bar HACHI
  3. The delicious combination of chocolate and champagne for Valentine's Day -- a suggestion from the owner sommelier of Champagne bar HACHI（1/4）
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