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Meat-loving Yuko Ando eats steak in Higashi-Mukojima, a downtown area, and encounters antique buttons in Bakurocho [East Tokyo Time Travel Vol. 3]（6/17）

Located near Shirahige Bridge over the Sumida River, "Restaurant Katayama" *Oyster menu available from October

Located near Shirahige Bridge over the Sumida River, "Restaurant Katayama" *Oyster menu available from October/ Photo by Daisuke Uchida

Yuko Ando holding Restaurant Katayama's specially selected tenderloin. *Oyster menu available from October.

Yuko Ando holding Restaurant Katayama's specially selected tenderloin. *Oyster menu available from October./ Photo by Daisuke Uchida

Yuko Ando, a self-proclaimed meat lover

Yuko Ando, a self-proclaimed meat lover/ Photo by Daisuke Uchida

Marukin Omelette Rice Steak (100g / 2,855 yen including tax)

Marukin Omelette Rice Steak (100g / 2,855 yen including tax)/ Photo by Daisuke Uchida

Enjoy a freshly cooked piping hot hamburger steak. *Oyster menu available from October.

Enjoy a freshly cooked piping hot hamburger steak. *Oyster menu available from October./ Photo by Daisuke Uchida

Delicious meat makes people happy. *Oyster menu available from October.

Delicious meat makes people happy. *Oyster menu available from October./ Photo by Daisuke Uchida

At Restaurant Katayama, we take great care to ensure that our meat is served at the best possible time. *Oyster menu available from October.

At Restaurant Katayama, we take great care to ensure that our meat is served at the best possible time. *Oyster menu available from October./ Photo by Daisuke Uchida

"Restaurant Katayama" is a recommended restaurant whether you want to enjoy a little bit of delicious meat or eat your fill of meat. *Oyster menu will be available from October.

"Restaurant Katayama" is a recommended restaurant whether you want to enjoy a little bit of delicious meat or eat your fill of meat. *Oyster menu will be available from October./ Photo by Daisuke Uchida

Counter seats are also available, so you can come alone and watch the kitchen. *Oyster menu will be available from October.

Counter seats are also available, so you can come alone and watch the kitchen. *Oyster menu will be available from October./ Photo by Daisuke Uchida

You'll also want to try the "Da-Tsing-Cut" method, a processing method invented by the owner of Restaurant Katayama to maximize the deliciousness of the meat. *The oyster menu will be available from October.

You'll also want to try the "Da-Tsing-Cut" method, a processing method invented by the owner of Restaurant Katayama to maximize the deliciousness of the meat. *The oyster menu will be available from October./ Photo by Daisuke Uchida

At the antique button shop "co-" in Bakurocho

At the antique button shop "co-" in Bakurocho/ Photo by Daisuke Uchida

At the antique button shop "co-" in Bakurocho

At the antique button shop "co-" in Bakurocho/ Photo by Daisuke Uchida

"You buy buttons even if you don't plan on using them," says Yuko Ando.

"You buy buttons even if you don't plan on using them," says Yuko Ando./ Photo by Daisuke Uchida

"The charm of buttons is that even a small button reflects the times," says store owner Kosaka.

"The charm of buttons is that even a small button reflects the times," says store owner Kosaka./ Photo by Daisuke Uchida

Buttons that make you feel happy just by looking at them

Buttons that make you feel happy just by looking at them/ Photo by Daisuke Uchida

The shop is filled with antique buttons that the owner personally purchases in England and France.

The shop is filled with antique buttons that the owner personally purchases in England and France./ Photo by Daisuke Uchida

This time, we'll be taking a walk around East Tokyo with Yuko Ando.

This time, we'll be taking a walk around East Tokyo with Yuko Ando./ Photo by Daisuke Uchida

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  • Located near Shirahige Bridge over the Sumida River, "Restaurant Katayama" *Oyster menu available from October
  • Yuko Ando holding Restaurant Katayama's specially selected tenderloin. *Oyster menu available from October.
  • Yuko Ando, a self-proclaimed meat lover
  • Marukin Omelette Rice Steak (100g / 2,855 yen including tax)
  • Enjoy a freshly cooked piping hot hamburger steak. *Oyster menu available from October.
  • Delicious meat makes people happy. *Oyster menu available from October.
  • At Restaurant Katayama, we take great care to ensure that our meat is served at the best possible time. *Oyster menu available from October.
  • "Restaurant Katayama" is a recommended restaurant whether you want to enjoy a little bit of delicious meat or eat your fill of meat. *Oyster menu will be available from October.
  • Counter seats are also available, so you can come alone and watch the kitchen. *Oyster menu will be available from October.
  • You'll also want to try the "Da-Tsing-Cut" method, a processing method invented by the owner of Restaurant Katayama to maximize the deliciousness of the meat. *The oyster menu will be available from October.
  • At the antique button shop "co-" in Bakurocho
  • At the antique button shop "co-" in Bakurocho
  • "You buy buttons even if you don't plan on using them," says Yuko Ando.
  • "The charm of buttons is that even a small button reflects the times," says store owner Kosaka.
  • Buttons that make you feel happy just by looking at them
  • The shop is filled with antique buttons that the owner personally purchases in England and France.
  • This time, we'll be taking a walk around East Tokyo with Yuko Ando.
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  2. Meat-loving Yuko Ando eats steak in Higashi-Mukojima, a downtown area, and encounters antique buttons in Bakurocho [East Tokyo Time Travel Vol. 3]
  3. Meat-loving Yuko Ando eats steak in Higashi-Mukojima, a downtown area, and encounters antique buttons in Bakurocho [East Tokyo Time Travel Vol. 3]（6/17）
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