Michelin-starred Fefu opens new seafood restaurant "Marche aux Poissons" in Nihonbashi（6/13）
"Marche aux Poissons," a seafood-focused French restaurant run by Michelin-starred chef Keisuke Matsushima / "Lobster Linguine" (2,500 yen)
Executive producer Keisuke Matsushima
Marché aux Poissons, a French seafood restaurant with Michelin-starred chef Keisuke Matsushima as executive producer, has opened.
Marche aux Poissons, a seafood-focused French restaurant run by Michelin-starred chef Keisuke Matsushima / Crab salad with shellfish dressing and avocado (800 yen)
Marché aux Poissons, a French seafood restaurant with Michelin-starred chef Keisuke Matsushima as executive producer, has opened.
Marché aux Poissons, a French seafood restaurant with Michelin-starred chef Keisuke Matsushima as executive producer, has opened.
Marché aux Poissons, a French seafood restaurant with Michelin-starred chef Keisuke Matsushima as executive producer, has opened.
Marché aux Poissons, a French seafood restaurant with Michelin-starred chef Keisuke Matsushima as executive producer, has opened.
Marche aux Poissons, a seafood-focused French restaurant run by Michelin-starred chef Keisuke Matsushima / "Shrimp flambé with the aroma of pastis, 3 pieces" (750 yen)
Marché aux Poissons, a French seafood restaurant with Michelin-starred chef Keisuke Matsushima as executive producer, has opened.
"Marche aux Poissons," a seafood-focused French restaurant run by Michelin-starred chef Keisuke Matsushima / "Roasted lobster with basil"
Marche aux Poissons, a seafood-focused French restaurant run by Michelin-starred chef Keisuke Matsushima / Grilled tuna with Marche-style Niçois salad and enchoir de sauce (1,000 yen)
Marche aux Poissons, a seafood-focused French restaurant run by Michelin-starred chef Keisuke Matsushima / Beef cheek stew with truffle and potato mousseline (1,600 yen)
