Clockwise from the center in the foreground) Heartful "Noel", Christmas shortcake (fresh cream), Buche de Noel, Pour Mon Cher, Christmas shortcake (chocolate cream)

"Isabelle" (photo, left, for 15 people, 20,000 yen including tax *limited quantity) was inspired by the design of the Imperial Hotel Tokyo's wedding cake "Eleanor" (photo, right).

"Nicolaus" (918 yen including tax)

"Rudolf" (5,940 yen including tax)

"Stollen" (large 4,536 yen including tax, small 1,620 yen including tax), "Nuss Stollen" (4,320 yen including tax)

"Panettone" (2,160 yen including tax)

"Roast veal Orlov style with Madeira sauce" (4,320 yen including tax)

"Shrimp and Scallop Quiche" (2,160 yen including tax)

"Christmas Hors d'oeuvres Varie" (serves 4, 6,480 yen including tax)

"Roast Chicken" (serves 4 to 5, 6,480 yen including tax)

Reservations for Christmas cakes, sweets, and prepared foods are now being accepted at Gargantua Hotel Shop on the first floor of the Imperial Hotel Tokyo Main Building.