Manpaku official character "Pou"

Members of AnAn Research Institute (from left): Azusa Inoue (No. 74), Marie Koma (No. 160), Izumi Miura (No. 15)

Ibaraki Food Culture Research Association Sakushu's "Whole Melon Cream Soda"

If you bring your own spoon from home, you can eat frozen melon without any hassle.

Maruman Gyoza's "Fuku Wrapped Deep Fried Gyoza"

Fried chicken area

Indori-ya's "Sou Karaage Momo"

Sankt Gallen's "Beer Tasting Set"

(Clockwise from left) Sapporo Kyubei's "Luxurious North Sea Big Catch Five-Color Bowl," Miyagi Ishinomaki Oyster Hut's "Tasting Set," and Enraku's "Tokachi Beef Toro Bowl."

Koma-san chose the "Luxurious North Sea Big Catch Five-Color Bowl" from Kyubei in Sapporo.

Miura eating grilled garlic and cheese from the Miyagi Ishinomaki Oyster Hut "Taste Comparison Set"

Take the escalator at Hanamidori Cultural Center to a spot with a panoramic view of the Manpaku venue.