Grand Hyatt Tokyo's Autumn Limited Menu: "Italian Fresh Truffle Pizza" (20,000 yen) & "Tomahawk Chop Rossini with Pairing Bottle of Wine" (99,000 yen)

A luxurious course menu featuring seasonal autumn ingredients sourced from around the country: "Sushi Kaiseki Rokuroku" (20,000 yen)

We offer earthenware pot steamed matsutake mushrooms, the king of autumn flavors.

"Tomahawk Chop Rossini with a pairing bottle of wine set" (99,000 yen)

A new sensation: "One-person hotpot" (8,800 yen) where you can customize the soup.

"One-person hot pot" with collagen-rich "shio koji" soup

A "one-person hotpot" with spicy, body-warming hotpot soup

A mellow and creamy soy milk "one-person hotpot"

We offer a new type of "one-person hotpot" where you can customize the soup to your liking.

"Pizza with plenty of fresh Italian truffles" (20,000 yen)

We offer earthenware pot steamed matsutake mushrooms, the king of autumn flavors.