The main dish of Al Checciano's "Nature Course": beef steak with carrot puree diluted with Assam tea

Sushi Avenue K's / Gibier Salad Roll

The main dish of Al Checciano's "Explorer Course" is salmon and rau cooked at low temperature and bones cooked at 135 degrees.

The main dish of Al Checciano's "Special Course": Braised beef tongue with burdock root sauce

Chicken Sanwa from Ito Wasigoro Shoten / Aomori Shamrock from Murakoshi Shamrock Park

Yonezawa Kohakudo / "Boar" and "Beef" Lunch Box