Spanish bars also offer several types of standard tapas.

In Spain, churros are typically eaten dipped in hot chocolate.

The classic dish, paella, is freshly made at the venue and available for takeout.

"Secret" pork cuts that are so delicious meat eaters want to keep secret

Tuna prosciutto "Mojama" and tuna roe

Early harvest extra virgin olive oil from "Omed" bathed in the Granada sun

Cheese and prosciutto pair well with baguettes for a light breakfast or lunch.