[REPORT] The trend in sweets for 2013 is "Neo-Traditional." Popular pastry chefs also put on a powerful performance at the "Tokyo Sweets Collection."（7/14）
Asterisk's Izumi Koichi
Hiroaki Tsujiguchi creates a rising dragon using meringue
Fashion show
Fashion show
Fashion show
Fashion show
Fashion show
Fashion show
Fashion show
Fashion show
Each pastry chef will accompany the group.
Clockwise from top: Nagoya Marriott Associa Hotel, Toshiyoro Izuka, and new sweets from Puplier
Clockwise from left: Asterisk, L'Autumn, Quatreuse Juillet Tokyo's new sweets
Clockwise from the top: Mont Saint Clair, Confectionery Studio Entree, and Theobroma's new sweets
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