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The third event of "THE OYATSU," an experiential event where popular chefs propose "snacks," will feature Fuglen's bartender, Sorato Nomura.（2/3）

"THE OYATSU Vol.3 | The Extraordinary Experience Created by Cocktails" is an experiential event where you can discover new charms of alcohol and cocktails.

"THE OYATSU Vol.3 | The Extraordinary Experience Created by Cocktails" is an experiential event where you can discover new charms of alcohol and cocktails.

"Milkshake" is a non-alcoholic cocktail made with "Shrub," a syrup popular in Northern Europe, and "Yukari," a syrup that expresses a uniquely Japanese flavor.

"Milkshake" is a non-alcoholic cocktail made with "Shrub," a syrup popular in Northern Europe, and "Yukari," a syrup that expresses a uniquely Japanese flavor.

Sorato Nomura, a bartender at FUGLEN TOKYO, a popular cafe and bar in Tomigaya

Sorato Nomura, a bartender at FUGLEN TOKYO, a popular cafe and bar in Tomigaya

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  • "THE OYATSU Vol.3 | The Extraordinary Experience Created by Cocktails" is an experiential event where you can discover new charms of alcohol and cocktails.
  • "Milkshake" is a non-alcoholic cocktail made with "Shrub," a syrup popular in Northern Europe, and "Yukari," a syrup that expresses a uniquely Japanese flavor.
  • Sorato Nomura, a bartender at FUGLEN TOKYO, a popular cafe and bar in Tomigaya
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  2. The third event of "THE OYATSU," an experiential event where popular chefs propose "snacks," will feature Fuglen's bartender, Sorato Nomura.
  3. The third event of "THE OYATSU," an experiential event where popular chefs propose "snacks," will feature Fuglen's bartender, Sorato Nomura.（2/3）
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