The first Fred Segal restaurant in the Kansai region has opened, offering a lineup of over 200 wines and meat dishes created by a famous butcher chef!（7/14）
The Cellar at Fred Segal, the first restaurant in the Kansai region and one of the largest in Western Japan, has opened, offering California wine and meat dishes.
The Cellar at Fred Segal, the first restaurant in the Kansai region and one of the largest in Western Japan, has opened, offering California wine and meat dishes.
"THE CELLAR" Original Bread
Special lunch with drink (3,600 yen)
Pasta lunch with drink (1,200 yen)
Afternoon tea with drink (2,500 yen)
T-bone steak (9,800 yen)
Appetizers
pintxos
Appearance image
Image of the store
Image of the store
logo
Toru Wachi
PREV
NEXT
