DEAN & DELUCA OSECHI 2026/ Courtesy of DEAN & DELUCA

First course: A traditional celebratory dish made with the bounty of nature and craftsmanship, long loved throughout Japan/ Courtesy of DEAN & DELUCA

Second course: Hors d'oeuvres with the distinctive DEAN & DELUCA flavor, cultivated through many wonderful encounters/ Courtesy of DEAN & DELUCA

Third course: A main dish prepared by the chef to bring out the best in the ingredients/ Courtesy of DEAN & DELUCA

We reuse (collect and reuse) the New Year's food boxes./ Courtesy of DEAN & DELUCA

DEAN & DELUCA/ Courtesy of DEAN & DELUCA